Environmental Health

official impact factor 2.45

This article is part of the supplement: Proceedings of the Joint Environment and Human Health Programme: Annual Science Day Conference and Workshop

Open Access Research

Endotoxin emissions from commercial composting activities

Lewis Deacon4, Louise Pankhurst1, Jian Liu2, Gillian H Drew1, Enda T Hayes3, Simon Jackson2, James Longhurst3, Philip Longhurst1, Simon Pollard1 and Sean Tyrrel1*

Author Affiliations

1 Centre for Resource Management and Efficiency, Sustainable Systems, School of Applied Sciences, Cranfield University, Cranfield, Bedfordshire, MK43 0AL, UK

2 Centre for Research in Biomedicine, Faculty of Health and Life Sciences, University of the West of England, Frenchay Campus, Coldharbour Lane, Bristol, BS16 1QY, UK

3 Air Quality Management Resource Centre, University of the West of England, Bristol, Faculty of Enivronment and Technology, Coldharbour Lane, Bristol, BS16 1QY, UK

4 Mouchel, No.1 Waterhouse Square, 138-142 Holborn, London, EC1N 2ST, UK

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Environmental Health 2009, 8(Suppl 1):S9 doi:10.1186/1476-069X-8-S1-S9

Published: 21 December 2009

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