Table 2 |
|||||
|
The metal composition of the diets used. a |
|||||
| Diet (percentage of fish flesh in food) |
|||||
|
|
|||||
| Element |
Aimara flesh |
Control diet |
0.1% |
1% |
7.5% |
|
|
|
|
|
|
|
| Al |
< 2 |
41.1 |
41.1 |
40.7 |
38 |
| Cd |
< 0.02 |
0.064 |
0.064 |
0.064 |
0.059 |
| Co |
< 0.1 |
0.80 |
0.80 |
0.79 |
0.74 |
| Cr |
< 0.25 |
0.72 |
0.72 |
0.72 |
0.67 |
| Cu |
0.78 |
7.99 |
7.99 |
7.92 |
7.45 |
| Hg (total) |
5 |
0.001 |
0.005 |
0.062 |
0.520 |
| Ni |
< 0.25 |
0.39 |
0.39 |
0.39 |
0.36 |
| Pb |
0.091 |
0.165 |
0.165 |
0.164 |
0.159 |
| Se |
3.85 |
0.30 |
0.30 |
0.33 |
0.57 |
| Zn |
19.7 |
41.1 |
41.1 |
40.9 |
39.5 |
|
|
|||||
|
a Metals are given in mg.kg-1. |
|||||
|
Bourdineaud et al. Environmental Health 2008 7:53 doi:10.1186/1476-069X-7-53 |
|||||
