Table 1

Number of risk factors for study participants (N = 81).

Risk category

# risk factors

n

cum n

%

cum %


Feast Risk

0

8

8

9.9

9.9

1

56

64

69.1

79

2

6

70

7.4

86.4

3

4

74

4.9

91.4

4

1

75

1.2

92.6

5

0

75

0

92.6

6

4

79

4.9

97.6

7

2

81

2.5

100

General Risk

0

19

19

23.5

23.5

1

6

25

7.4

30.9

2

2

27

2.5

33.4

3

7

34

8.6

42

4

9

43

11.1

53.1

5

15

58

18.5

71.6

6

13

71

16

87.7

7

10

81

12.3

100


Garruto et al. Environmental Health 2008 7:31   doi:10.1186/1476-069X-7-31

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