Table 1

Number of risk factors for study participants (N = 81).
Risk category
 # risk factors
 n
 cum n
 %
 cum %
Feast Risk
 0
 8
 8
 9.9
 9.9

1
 56
 64
 69.1
 79

2
 6
 70
 7.4
 86.4

3
 4
 74
 4.9
 91.4

4
 1
 75
 1.2
 92.6

5
 0
 75
 0
 92.6

6
 4
 79
 4.9
 97.6

7
 2
 81
 2.5
 100
General Risk
 0
 19
 19
 23.5
 23.5

1
 6
 25
 7.4
 30.9

2
 2
 27
 2.5
 33.4

3
 7
 34
 8.6
 42

4
 9
 43
 11.1
 53.1

5
 15
 58
 18.5
 71.6

6
 13
 71
 16
 87.7

7
 10
 81
 12.3
 100

Garruto et al. Environmental Health 2008 7:31   doi:10.1186/1476-069X-7-31