Table 1 |
|||||
|
Number of risk factors for study participants (N = 81). |
|||||
|
Risk category |
# risk factors |
n |
cum n |
% |
cum % |
|
|
|||||
|
Feast Risk |
0 |
8 |
8 |
9.9 |
9.9 |
|
1 |
56 |
64 |
69.1 |
79 |
|
|
2 |
6 |
70 |
7.4 |
86.4 |
|
|
3 |
4 |
74 |
4.9 |
91.4 |
|
|
4 |
1 |
75 |
1.2 |
92.6 |
|
|
5 |
0 |
75 |
0 |
92.6 |
|
|
6 |
4 |
79 |
4.9 |
97.6 |
|
|
7 |
2 |
81 |
2.5 |
100 |
|
|
General Risk |
0 |
19 |
19 |
23.5 |
23.5 |
|
1 |
6 |
25 |
7.4 |
30.9 |
|
|
2 |
2 |
27 |
2.5 |
33.4 |
|
|
3 |
7 |
34 |
8.6 |
42 |
|
|
4 |
9 |
43 |
11.1 |
53.1 |
|
|
5 |
15 |
58 |
18.5 |
71.6 |
|
|
6 |
13 |
71 |
16 |
87.7 |
|
|
7 |
10 |
81 |
12.3 |
100 |
|
|
|
|||||
|
Garruto et al. Environmental Health 2008 7:31 doi:10.1186/1476-069X-7-31 |
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