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Figure 3.
Percent of participants (N = 81) affected by each Feast Risk factor.
Garruto et al. Environmental Health 2008 7:31 doi:10.1186/1476-069X-7-31
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Resolution: standard / high Figure 3.
Percent of participants (N = 81) affected by each Feast Risk factor.
Garruto et al. Environmental Health 2008 7:31 doi:10.1186/1476-069X-7-31 |