Table 1 |
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|
Some characteristics about drinking water supply and nitrogen sources in the EU and US. |
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|
Population |
Drinking water supply |
Waste water |
N-surplus agriculture |
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|
|
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|
million |
%rural |
%ground water |
%surface water |
%largea facilities |
%untreated |
kg/ha |
|
|
|
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|
Austria |
7.8 |
46 |
95 |
5 |
60 |
14 |
36 |
|
Belgium |
10.2 |
4 |
53 |
33 |
90 |
62 |
145 |
|
Denmark |
5.3 |
39 |
99 |
1 |
74 |
11 |
111 |
|
Finland |
5.3 |
63 |
34 |
36 |
36 |
19 |
56 |
|
France |
59.7 |
17 |
64 |
36 |
73 |
23 |
41 |
|
Germany |
82.7 |
14 |
72 |
16 |
82 |
7 |
92 |
|
Greece |
10.7 |
40 |
50 |
50 |
69 |
44 |
48 |
|
Ireland |
3.6 |
71 |
25 |
75 |
75 |
27 |
63 |
|
Italy |
57.6 |
10 |
85 |
15 |
83 |
31 |
40 |
|
Netherlands |
15.9 |
2 |
66 |
34 |
100 |
2 |
256 |
|
Spain |
28.4 |
16 |
35 |
65 |
73 |
45 |
35 |
|
UK |
58.1 |
4 |
27 |
58 |
98 |
5 |
37 |
|
USb |
293.7 |
20 |
33 |
67 |
84 |
no data |
c43 |
|
|
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|
a) serving more than 5000 consumers, b) US data from [34], EU data from [22] and EUROSTAT http://epp.eurostat.cec.eu.int/ webcite c) Inferred from [35] |
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|
van Grinsven et al. Environmental Health: A Global Access Science Source 2006 5:26 doi:10.1186/1476-069X-5-26 |
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