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Open Access Highly Accessed Research

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

Sara Sáez-Almendros1, Biel Obrador2, Anna Bach-Faig3 and Lluis Serra-Majem45*

Author Affiliations

1 Department of Health Sciences, Universitat Oberta de Catalunya, Roc Boronat, 117, Barcelona 08018, Spain

2 Department of Ecology, Faculty of Biology, University of Barcelona, Diagonal 643, Barcelona 08028, Spain

3 Mediterranean Diet Foundation, c/Johann Sebastian Bach 28, Barcelona 08021, Spain

4 Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Luis Pasteur s/n, Las Palmas de Gran Canaria 35016, Spain

5 Ciber Fisiopatología Obesidad y Nutrición (CIBEROBN, CB06/03), Instituto de Salud Carlos III, Madrid 28029, Spain

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Environmental Health 2013, 12:118  doi:10.1186/1476-069X-12-118

Published: 30 December 2013

Abstract

Background

Dietary patterns can substantially vary the resource consumption and environmental impact of a given population. Dietary changes such as the increased consumption of vegetables and reduced consumption of animal products reduce the environmental footprint and thus the use of natural resources. The adherence of a given population to the Mediterranean Dietary Pattern (MDP) through the consumption of the food proportions and composition defined in the new Mediterranean Diet pyramid can thus not only influence human health but also the environment. The aim of the study was to analyze the sustainability of the MDP in the context of the Spanish population in terms of greenhouse gas emissions, agricultural land use, energy consumption and water consumption. Furthermore, we aimed to compare the current Spanish diet with the Mediterranean Diet and in comparison with the western dietary pattern, exemplified by the U.S.A. food pattern, in terms of their corresponding environmental footprints.

Methods

The environmental footprints of the dietary patterns studied were calculated from the dietary make-up of each dietary pattern, and specific environmental footprints of each food group. The dietary compositions were obtained from different sources, including food balance sheets and household consumption surveys. The specific environmental footprints of food groups were obtained from different available life-cycle assessments.

Results

The adherence of the Spanish population to the MDP has a marked impact on all the environmental footprints studied. Increasing adherence to the MDP pattern in Spain will reduce greenhouse gas emissions (72%), land use (58%) and energy consumption (52%), and to a lower extent water consumption (33%). On the other hand, the adherence to a western dietary pattern implies an increase in all these descriptors of between 12% and 72%.

Conclusions

The MDP is presented as not only a cultural model but also as a healthy and environmentally-friendly model, adherence to which, in Spain would have, a significant contribution to increasing the sustainability of food production and consumption systems in addition to the well-known benefits on public health.

Keywords:
Mediterranean diet; Environmental footprints; Western pattern; Sustainable diets; Spain; Sustainability; Environment