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Open Access Highly Accessed Review

Developmental origins of non-communicable disease: Implications for research and public health

Robert Barouki*, Peter D Gluckman, Philippe Grandjean, Mark Hanson and Jerrold J Heindel

Environmental Health 2012, 11:42  doi:10.1186/1476-069X-11-42

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Co-signatories for White Paper

Philippe Grandjean   (2012-10-09 07:38)  PPTOXiii Organizing Committee

Co-signatories who indicate support for the White Paper on Developmental Origins of Non-Communicable Disease: Implications for Research and Public Health:*

Helle Raun Andersen, University of Southern Denmark, Denmark

Anna Bal-Price, Institute for Health and Consumer Protection, European Commission Joint Research Centre, Italy

Scott M. Belcher, University of Cincinnati, United States

David Bellinger, Harvard Medical School, USA

Linda S. Birnbaum, National Institute of Environmental Health Sciences and National Toxicology Program, United States

Bruce Blumberg, University of California, Irvine, United States

Alexandre Bonnin, University of Southern California, United States

Maryse Bouchard, Universite de Montreal, Canada

Nicolas Cabaton, Research Center in Food Toxicology, INRA, France

Ludwine Casteleyn, Center for Human Genetics, University of Leuven, Belgium

Sylvaine Cordier, INSERM, Rennes, France

Carl Cranor, University of California, Riverside, United States

Majorie van Duursen, Utrecht University, The Netherlands

Merete Eggesboe, Norwegian Institute of Public Health, Norway

Ruth A. Etzel, University of Wisconsin, United States

Daniele Evain-Brion, Universite Paris Descartes, France

Pam Factor-Litvak, Columbia University, United States

William E. Funk, Northwestern University, United States

David Gee, European Environment Agency, Denmark

Antonio Gonzalez-Bulnes, Departamento de Reproduccion Animal, INIA, Spain

Veit Grote, University of Munich Medical Centre, Germany

Eunhee Ha, Ewha Womans University, South Korea

Russ Hauser, Harvard School of Public Health, United States

Nicholas E. Heger, Brown University, United States

Carsten Heilmann, National University Hospital, Denmark

Birger Heinzow, Schleswig-Holstein State Social Services Agency, Germany, and Sydney Medical School, Australia

Bernhard Hennig, University of Kentucky, United States

Shuk-mei Ho, University of Cincinnati, United States

John W. Hollingsworth, Duke University Medical Center, United States

Howard Hu, University of Toronto, Canada

Vincent Jaddoe, Erasmus Medical Center, The Netherlands

Tina Kold Jensen, University of Southern Denmark, Denmark

Adeline Jondeau-Cabaton, Research Center in Food Toxicology, INRA, France

Robin Joseph, US Environmental Protection Aagency Office of Children's Health Protection, United States

Claudine Junien, Hopital Necker Enfants Malades, France

Margaret R. Karagas, Dartmouth University, United States

Toshihiro Kawamoto, University of Occupational and Environmental Health, Japan

Byungmi Kim, Ewha Womans University, South Korea

Eunjeong Kim, Ewha Womans University, South Korea

Philip J. Landrigan, Mount Sinai School of Medicine, United States

Paige Lawrence, University of Rochester, United States

Brigitte Le Magueresse-Battistoni, INSERM, Lyon, France

Joelle Le Moal, French Institute for Public Health Surveillance, France

Ilene Lee, Ziv Hospital, Israel

Juliette Legler, University Amsterdam, The Netherlands

Marcel Leist, University of Konstanz, Germany

Karen Lillycrop, University of Southampton, United Kingdom

Molly Losh, Northwestern University, United States

Roberto Lucchini, University of Brescia, Italy

Gwynne Lyons, CHEM Trust, United Kingdom

Paolo Mocarelli, University Milano, Italy

Ulla B. Mogensen, University of Copenhagen, Denmark

Jane Muncke, Food Packaging Forum, Switzerland

Susan K. Murphy, Duke University Medical Center, United States

Angel Nadal, Miguel Hernandez University, Spain

Gilles Nalbone, INSERM, Marseille, France

Maria Neira, Department of Public Health and Environment, World Health Organization, Switzerland

Keiko Nohara, National Institute for Environmental Studies, Japan

Cristina Ovilo, Departamento Mejora Genetica Animal, INIA, Spain

Susan Ozanne, University of Cambridge, United Kingdom

Heather Patisaul, North Carolina State University, United States

Merle G. Paule, National Center for Toxicological Research, Food and Drug Administration, United States

Miquel Porta, Universitat Autonoma de Barcelona and IMIM, Spain

Gail S. Prins, University of Illinois, United States

Alvaro Puga, University of Cincinnati, United States

Cristina Rabadan-Diehl, National Heart, Lung, and Blood Institute, National Institutes of Health, United States

Virginia Rauh, Columbia University, United States

Lars Rylander, University of Lund, Sweden

Greet Schoeters, University of Antwerp, Belgium

Toshi Shioda, Harvard Medical School and Massachusetts General Hospital, United States

Kristin Shrader-Frechette, University of Notre Dame, United States

Maria Skaalum Petersen, Department of Occupational Medicine and Public Health, Faroe Islands

Emily C. Somers, University of Michigan, United States

Ana Soto, Tufts University, United States

Alfred Spira, IReSP/INSERM, France

Jordi Sunyer, Center for Research in Environmental Epidemiology, Spain

Jorma Toppari, University of Turku, Finland

Damaskini Valvi, Center for Research in Environmental Epidemiology, Spain

Anne Vambergue, University of Lille, France

Leo van der Ven, National Institute of Public Health and the Environment, The Netherlands

Francois Veillerette, Generations Futures, France

Nadia Vilahur Chiaraviglio, Center for Research in Environmental Epidemiology, Spain

Martine Vrijheid, Center for Research in Environmental Epidemiology, Spain

Pal Weihe, Department of Occupational Medicine and Public Health, Faroe Islands

Christopher P. Weis, National Institute of Environmental Health Science and National Toxicology Program, United States

Daniel Zalko, Research Center in Food Toxicology, Toulouse, France

Changcheng Zhou, University of Kentucky, United States

* Affiliations are indicated for identification purposes only.

Competing interests

None

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